Monthly Archives: January 2018

Quadzilla Burger Recipe!

4 patties of 80/20 beef, crusted bacon, Japanese burger sauce, Togarashi onion & 3 types of cheese make up this MONSTER! Oh no! There goes Tokyo! Please check out the below links. Evertday…

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Tomahawk Ribeye On The Rec Tec Mini (Reverse Sear)

Reversed sear on a 3.10 pound ribeye tomahawk on the Rec Tec Mini. Slow cooked at 200ºF until internal temp reached 129ºF, then seared it off on the Rec Tec, cranked up to 500ºF! Check…

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Sacré Bleu Burger Copycat Recipe (Holy Cow)

My version of what was voted the best burger in the DC area. Angus beef, brie, caramelized onion and truffle honey make up this sexy burger! Holy Cow Burgers:…

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