Monthly Archives: April 2012

BBQ Beef Shoulder Clod

A 23.5 pound beef shoulder clod smoked on my offset smoker. Gives brisket a really good run for the money!

View full post »

Minion Method (Managing the heat in your smoker)

A quick video on using the Minion Method to manage your fire in a smoker.

View full post »

BBQ Beef Ribs (Smoked Ribs)

Beef ribs cooked low and slow on my offset smoker. On this cook I used pecan wood.

View full post »